Food

Food

Locally sourced, seasonal ingredients. Prepared and served all day. Including Freshly made paninis, toasties and sandwiches.

Menu

Menu

Halloumi & Chorizo Stack

Double stack of grilled Halloumi & Chorizo served with mayo, finished with a mixed leaf, in a toasted brioche bun, accompanied by a mixed leaf side salad & dressing of the day.

£6.95
Sausage, Mash & Onion Gravy (GF)

2 locally produced Cumberland Sausages, served with homemade creamy mash served with a side of onion gravy.

£8.50
Falafels (Vegan)

Lightly spiced falafels injected with a sweet chilli sauce with houmous, roasted red peppers, blueberry infused pickled red onion slices and fresh rocket all served on a greek style flatbread.

£8.95
Sweetcorn Fritta Stack (GF)

Sweetcorn kernels with spring onion, coriander and green chillis, lightly fried and stacked. served with creme fraiche, chilli jam, fresh rocket and a poached egg.

£7.95
Side of Chips

Choice of skin on fries or sweet potatoe fries

£2.50
Bowl of Chips

Choice of Skin on Fries or Sweet Potatoe Fries

£3.95
Mediterranean Vegetable Tart (Vegan) (GF)

Roast Mediterranean vegetables, topped with a herb crumb all encased within a Basil Pastry.

£8.95
Goats Cheese & Caramelised Onion Sourdough

Grilled creamy goats' cheese, tangy caramelised onion chutney on top of chargrilled sourdough accompanied by sun-dried tomatoes, cucumber and mixed leaf salad with a balsamic drizzle.

£7.95
BBQ Pulled Pork Wrap

Smokey BBQ pulled pork, creamy coleslaw & fresh salad leaves all served in a toasted wrap.

£8.95

The Simple One

Local Mature grated Cheddar & South West lean Ham.

£5.95
The Bacon One

Smoked Back Bacon, Creamy Brie & Tangy Cranberry Sauce.

£6.95
The Richard

Cumberland Sausage, Creamy Stilton & Tangy Onion Chutney.

The Italian One

Mozzarella, Green Pesto & Slices of Fresh Vine Tomato.

The Fishy One

A Generous helping of Tuna combined with Mayonnaise topped with Local Mature Cheese.

*All the above are above as a Granary or White toastie, Ciabatta or Granary or White Sandwich.

Breakfast Monday - Saturday 9am - 11.30am

The Cool Beans Breakfast

Cumberland sausage(GF), local smoked bacon, local free-ranged egg, hash brown, butter mushrooms, grilled tomato & chunky toast.

£7.50
The Large One

As above, but with double sausage, bacon, eggs & hash brown.

£9.50
Scrambled Eggs

Fresh free-ranged scrambled eggs on thick slices of buttery toast.(granary or white available).

£5.95
Avocado on Sourdough

Fresh avocado on seasoned chargrilled sourdough bread topped with lemon zest, chilli flakes & black seasome seeds.

£6.95
Flahavans Porridge

Creamy Irish porridge oats topped with a crunchy nut granola & a drizzle of maple syrup. 

(Make it Vegan - used either Coconut, Almond or Oat Milk).

£4.95
Buttered Mushrooms on Toast

Pan fried buttered mushrooms on top of two thick slices of buttery toast.(white or granary avaialble).

£5.95
Eggs Benedict

A toasted English muffin, topped with local thick sliced bacon, finished with local free-ranged eggs, dressed in hollandaise sauce & dusting of paprika.

£6.95
The Full Monty

Mixed greens, fresh pulled mozzarella, garden basil, Hawaiian sea salt,extra virgin olive oil

£6.50
Baps

Cumberland Sausage Bap, Smoked Bacon Bap or Egg Bap.

£4.95
*Bread Options: Brioche Bap, White Loaf, Granary Loaf or Gluten Free Bread.
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